Fermented Food

Fermented food are a “master-key” that allows the body to absorb the active ingredients of food. It also creates favorable conditions for the well-being of the microbiota and intestinal flora.

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Biodynamic

Biodynamic agriculture is a set of cultivating methods taking place in a closed-loop self-powered farm. Biodynamic also respects natural rhythms, such as cycles and phases of the moon.

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I Toscani

Centennial traditions, quality and flavors that have remained intact, unchanged over generations. SAPORE DI SOLE «I Toscani» contain all the local delicacies and excellences of a region that prides itself over its culinary traditions, appreciated all over the world.

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Raw Food

preserves all properties of food intact, especially those heat-sensitive ones, such as the germ and most of the vitamins and antioxidants.

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NU.NA.

Nu.Na. Nu.Na. stands for “natural nutrients”, raw materials with particular functions that, by nature, contribute to our well-being and respond to specific health needs.

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Real Wholegrain

Our best ally is the real whole grain, given by the grain in its integrity, complete of its external layers. It guarantees us the right daily intake of fibers, helps us to purify our body and stay in shape.

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Omega

Our best ally is the real whole grain, given by the grain in its integrity, complete of its external layers. It guarantees us the right daily intake of fibers, helps us to purify our body and stay in shape.

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Healthy breakfast

Our body prepares for the day after an overnight fast and finds the necessary energy in the morning meal. Breakfast is a moment of awakening to nourish body and spirit.

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Free From

Food intolerances and allergies to certain ingredients are increasingly common, as well as personal choices to avoid certain foods in personal diets.

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Biodiversity

Biodiversity represents the genetic heritage of the terrestrial ecosystem and of our roots. It enriches our tables, our lives, and ourselves.

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