Tuscany is our land, it’s part of our heritage, it’s an everlasting bond.
The label “made in Tuscany” by Sapore di Sole guarantees the best recipes of the tradition, that are followed step by step. Slow processing, attentive handling, only the freshest ingredients. The guarantee of a genuine experience, from the soul of the farmers’ world.
Genuine experience, from the soul of the farmers’ world.
Verna and Senatore Cappelli flour
from Val d’Orcia
Verna is the name of an old wheat variety, that originated in Tuscany. It is a genuine flour, with an antique flavor.
Bees before everything else
Less nomadism, more sustainability, more respect towards the bees.
Unpasteurized, cold-centrifuged, manually packed.
Richness of the farmers’ world
Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.
Soups and minestrone
The secret of the Ribollita lies in the
black cabbage:
it must be abundant and picked after the first icy days.
