Tuscany is our land, it’s part of our heritage, it’s an everlasting bond.
The label “made in Tuscany” by Sapore di Sole guarantees the best recipes of the tradition, that are followed step by step. Slow processing, attentive handling, only the freshest ingredients.
Genuine experience, from the soul of the farmers’ world.
Senatore Cappelli and Monococco
With stone grinding, the millstones turn slowly and there is no overheating, thus maintaining the organoleptic properties of the raw material.
Richness of the farmers’ world
Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.
Soups and minestrone
The secret of the Ribollita lies in the
black cabbage:
it must be abundant and picked after the first icy days.
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Contact us if you have any request or want some information about us.
To receive commercial info and prices, register at
Effegi Food national distribution company, specialized in natural food.
or fill out the form to be contacted by a consultant.
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Per ricevere info commerciali e prezzi registrati presso
Effegi Food che si occupa della distribuzione sul territorio nazionale.
Registrati
Oppure Compila il modulo per essere contattato da un consulente.
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