I Toscani

I TOSCANI

Centennial traditions, quality and flavors that have remained intact, unchanged over generations.

SAPORE DI SOLE – I Toscani contain all the local delicacies and excellences of a region that prides itself over its culinary traditions, appreciated all over the world.

made in tuscany

Tuscany is our land, it’s part of our heritage, it’s an everlasting bond.

The label “made in Tuscany” by Sapore di Sole guarantees the best recipes of the tradition, that are followed step by step. Slow processing, attentive handling, only the freshest ingredients. The guarantee of a genuine experience, from the soul of the farmers’ world.
Genuine experience, from the soul of the farmers’ world.

tiziana
tuscan pasta

Verna and Senatore Cappelli flour

from Val d’Orcia
Verna is the name of an old wheat variety, that originated in Tuscany. It is a genuine flour, with an antique flavor.

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honey

Bees before everything else

Less nomadism, more sustainability, more respect towards the bees.
Unpasteurized, cold-centrifuged, manually packed.

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tomato puree

Richness of the farmers’ world

Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.

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tuscan-soups

Soups and minestrone

The secret of the Ribollita lies in the
black cabbage
:
it must be abundant and picked after the first icy days.

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i Toscani
Produced by

amedeo

Amedeo

Toscana
andrea

Andrea

Toscana
barbara

Barbara

Toscana
dario

Dario

Toscana
irene

Irene

Toscana
lorenzo

Lorenzo

Toscana

Tiziana

Toscana
michael

Michael

Toscana
viviano

Viviano

Toscana