Viviano
A farmer in Loro Ciuffenna
The secret of a good Ribollita lies in the black cabbage:
it must be abundant and picked after the first icy days. Only this way it will transmit the real essence of Tuscany.
our GARDENproducts
Tuscan Ribollita
Renowned and exquisite dish made of vegetables, legumes and potatoes, highly nutritious. It is prepared according to the traditional Tuscan recipe, that guarantees genuineness and authentic taste.
Black cabbage and Beans
Typical and tasty Tuscan dish, perfect combination between beans and black cabbage. A real delicacy.
Acqua cotta
Typical Tuscan vegetable soup, with simple ingredients of peasant cuisine, foods of inexhaustible interest and goodness. Prepared with fresh raw materials.
Pumpkin Minestrone
Appetizing soup made of yellow pumpkin and fresh vegetables, ready to be enjoyed, once heated. Sublime smell, velvety texture, delicate taste.
I TOSCANI
Centennial traditions, quality and flavors that have remained intact, unchanged over generations.
SAPORE DI SOLE – I Toscani contain all the local delicacies and excellences of a region that prides itself over its culinary traditions, appreciated all over the world.
