Viviano
A farmer in Loro Ciuffenna
The secret of a good Ribollita lies in the black cabbage:
it must be abundant and picked after the first icy days. Only this way it will transmit the real essence of Tuscany.
A farmer in Loro Ciuffenna
The secret of a good Ribollita lies in the black cabbage:
it must be abundant and picked after the first icy days. Only this way it will transmit the real essence of Tuscany.
Tradizioni centenarie, qualità e sapori rimasti intatti, inalterati nel corso delle generazioni.
«I Toscani» di SAPORE DI SOLE racchiudono tutte le tipicità locali, le prelibatezze e le eccellenze di una Regione che ha nella gastronomia uno dei suoi fiori all’occhiello, riconosciuto in tutto il mondo.
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