A farmer in Loro Ciuffenna

The secret of a good Ribollita lies in the black cabbage:
it must be abundant and picked after the first icy days. Only this way it will transmit the real essence of Tuscany.




Tuscan Ribollita

Famous and delicious dish of vegetables, legumes and potatoes, with a high nutritional value. It is made according to the traditional Tuscan recipe, guaranteeing genuineness and unmistakable goodness in the finished product.
Black cabbage and Beans

Black cabbage and Beans

Typical and appetizing Tuscan dish, an idyllic combination of beans and black cabbage, it is a real delicacy.
acqua cotta

Acqua cotta

Typical Tuscan vegetable soup, with simple ingredients from country cooking, foods of inexhaustible interest and goodness. Made from fresh raw ingredients.
Pumpkin Minestrone

Pumpkin Minestrone

Tasty yellow squash and fresh vegetable soup, ready to be enjoyed simply warmed up. With an enveloping scent, it has a velvety, delicate and natural flavour.