The secret of a good Ribollita lies in the black cabbage: it must be abundant and picked after the first icy days. Only this way it will transmit the real essence of Tuscany.
Famous and delicious dish of vegetables, legumes and potatoes, with a high nutritional value. It is made according to the traditional Tuscan recipe, guaranteeing genuineness and unmistakable goodness in the finished product.
Black cabbage and Beans
Typical and appetizing Tuscan dish, an idyllic combination of beans and black cabbage, it is a real delicacy.
Typical Tuscan vegetable soup, with simple ingredients from country cooking, foods of inexhaustible interest and goodness. Made from fresh raw ingredients.
Tasty yellow squash and fresh vegetable soup, ready to be enjoyed simply warmed up. With an enveloping scent, it has a velvety, delicate and natural flavour.
Tradizioni centenarie, qualità e sapori rimasti intatti, inalterati nel corso delle generazioni.
«I Toscani» di SAPORE DI SOLE racchiudono tutte le tipicità locali, le prelibatezze e le eccellenze di una Regione che ha nella gastronomia uno dei suoi fiori all’occhiello, riconosciuto in tutto il mondo.
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