Barbara

Barbara

Barbara

Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.

Traditional Tuscan cuisine originates from simple, poor ingredients, used by farmers in the past. This is the origin of the most representative Tuscan dishes.

barbara
tomato puree

Tomato puree

Tomato sauce, enriched with basil, produced only with Tuscan tomatoes. Seasonal product.

Processed at low temperature, it preserves all the best qualities of the selected raw ingredients.

Tomato puree

Tomato pulp

Tomato sauce, enriched with basil, produced only with Tuscan tomatoes. Seasonal product.

Processed at low temperature, it preserves all the best qualities of the selected raw ingredients.