Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.
Traditional Tuscan cuisine originates from simple, poor ingredients, used by farmers in the past. This is the origin of the most representative Tuscan dishes.
Tomato sauce, scented with basil, produced only with tomatoes grown in Tuscany. Seasonal product. Worked at low temperatures, it preserves all the qualities of the selected raw material.
Selected tomato pulp, grown in Tuscany. Appetizing and with a pleasant fresh and delicate flavour, it has a dense consistency, with small pieces of tomato. Seasonal product. Processed at low temperatures, it retains all the qualities of the selected raw material.