Barbara
Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.
Traditional Tuscan cuisine originates from simple, poor ingredients, used by farmers in the past. This is the origin of the most representative Tuscan dishes.
Tomato puree
Tomato sauce, enriched with basil, produced only with Tuscan tomatoes. Seasonal product.
Processed at low temperature, it preserves all the best qualities of the selected raw ingredients.
Tomato pulp
Tomato sauce, enriched with basil, produced only with Tuscan tomatoes. Seasonal product.
Processed at low temperature, it preserves all the best qualities of the selected raw ingredients.
I TOSCANI
Centennial traditions, quality and flavors that have remained intact, unchanged over generations.
SAPORE DI SOLE – I Toscani contain all the local delicacies and excellences of a region that prides itself over its culinary traditions, appreciated all over the world.
