Produce from a glorious past, rediscovered after many years, and brought back to our table. Produce full of meaning, value and virtues.
Finding connections to our heritage, through the rediscovery of ancient unmodified crops.
Ancient grains from certified supply chains in Emilia Romagna, grown from a mix of ancient seeds of soft wheat.
more benefits for all
There’s a tight link between biodiversityand good health. The scientific community has recently found out a connection between the decrease of biodiversity and the increase of inflammatory-based diseases: our immune system is weaker and our microbioma is suffering.
If we want to preserve this richness (and our health) we need to defend and valorise our local produceand our local farmers, by investing in research of ancient varieties.
Centennial traditions, quality and flavors that have remained intact, unchanged over generations.SAPORE DI SOLE – I Toscani contain all the local delicacies and excellences of a region that prides itself over its culinary traditions, appreciated all over the world.Find out more
Master baker Richard works together with his great-grandson Hannes and the team of 40 people from Val d’Ultimo to preserve the quality and traditions of his ancestors.Find out more
Strictly closed-cycle, as requested by the biodynamic approach. Every phase of the process takes place in these 4 hectares: this is a unique situation in the world, and guarantees high-quality and sustainability, farm-to-tablesupply chain easily recognizable in this product.Find out more
Strictly natural stone ground flour in the heart of Modica, each grain is worked at low temperature to preserve the fragrance, aroma and nutritional power of the germ.Find out more
Based on local durum wheat semolina, typical shapes of the popular tradition handcrafted through slow drying at low temperatures (20 hours, 35 °C).Find out more
Taralli of the Apulian tradition made with simple and genuine ingredients. Inviting appearance and golden crunchiness for an exclusive, incomparable taste. Local and solidarity economy.Find out more
Bergamot, known and appreciated all over the world, is grown in a small piece of land in the heart of Locride, from Villa San Giovanni, on the Strait of Messina, to Siderno.Find out more
Stone grinding in a water mill: same process throughout 8 generations, slow movement and low temperature, to keep the flour alive.Find out more
Are you interested in our products?
Contact us if you have any request or want some information about us.
To receive commercial info and prices, register at
Effegi Food national distribution company, specialized in natural food.
or fill out the form to be contacted by a consultant.