Ancient legumes
Produce from a glorious past, rediscovered after many years, and brought back to our table. Produce full of meaning, value and virtues.
Cereals
Finding connections to our heritage, through the rediscovery of ancient unmodified crops.
Ancient grains
Ancient grains from certified supply chains in Emilia Romagna, grown from a mix of ancient seeds of soft wheat.
REDISCOVER
our roots
There’s a tight link between biodiversityand good health. The scientific community has recently found out a connection between the decrease of biodiversity and the increase of inflammatory-based diseases: our immune system is weaker and our microbioma is suffering.
If we want to preserve this richness (and our health) we need to defend and valorise our local produceand our local farmers, by investing in research of ancient varieties.
I TOSCANI
Centennial traditions, quality and flavors that have remained intact, unchanged over generations.
SAPORE DI SOLE – I Toscani contain all the local delicacies and excellences of a region that prides itself over its culinary traditions, appreciated all over the world.
Ancient Grains
from SICILY
Native stone-ground live flours with wheat germ, names rich in history and old-fashioned charm, traditions and crops that are returning, increasingly in demand, to the fore.
Rigorously ground with natural stone in the heart of Modica, each grain is processed at low temperatures to preserve aromas, flavors and nutritional value.
Malloreddos e Fregola
SARDINIAN PASTA
Based on local durum wheat semolina, typical shapes of the popular tradition handcrafted through slow drying at low temperatures (20 hours, 35 °C). Thanks to the low drying temperatures, the pasta maintains a compact and elastic consistency even after cooking, remaining a “living” product and ensuring greater digestibility.
Local & Fair Trade
We work together with sensitive realities, characterized by a social and ethical approach to work (type B associations, business networks) which operate in the territory and support the typical delicacies and traditions of that same territory.
TARALLI
from Apulia
from Apulia
Taralli Senatore Cappelli and Rosemary
Taralli with Extra Virgin olive oil
Taralli with fennel seeds
Taralli turmeric and black pepper
Taralli with chili pepper
Balsamic Vinegar IGP
from Modena
Strictly closed-cycle, as requested by the biodynamic approach. Every phase of the process takes place in these 4 hectares: this is a unique situation in the world, and guarantees high-quality and sustainability, farm-to-tablesupply chain easily recognizable in this product.
Alto Adige
BAKERY
Master baker Richard works together with his great-grandson Hannes and the team of 40 people from Val d’Ultimo to preserve the quality and traditions of his ancestors.
citrus fruits
from SICILY
Are you interested in our products?
Contact us if you have any request or want some information about us.
To receive commercial info and prices, register at
Effegi Food national distribution company, specialized in natural food.
or fill out the form to be contacted by a consultant.
