Produce from a glorious past, rediscovered after many years, and brought back to our table. Produce full of meaning, value and virtues.
Finding connections to our heritage, through the rediscovery of ancient unmodified crops.
Ancient grains from certified supply chains in Emilia Romagna, grown from a mix of ancient seeds of soft wheat.
There’s a tight link between biodiversityand good health. The scientific community has recently found out a connection between the decrease of biodiversity and the increase of inflammatory-based diseases: our immune system is weaker and our microbioma is suffering.
If we want to preserve this richness (and our health) we need to defend and valorise our local produceand our local farmers, by investing in research of ancient varieties.
Local & Fair Trade
We work together with sensitive realities, characterized by a social and ethical approach to work (type B associations, business networks) which operate in the territory and support the typical delicacies and traditions of that same territory.
Balsamic Vinegar IGP
Strictly closed-cycle, as requested by the biodynamic approach. Every phase of the process takes place in these 4 hectares: this is a unique situation in the world, and guarantees high-quality and sustainability, farm-to-tablesupply chain easily recognizable in this product.
from Alto Adige
Master-baker Richard works in Val d’Ultimo with a team of 40 people, including his grandson Hannes. They work hard to preserve the quality and traditionof their ancestors.
Are you interested in our products?
Contact us if you have any request or want some information about us.
To receive commercial info and prices, register at
Effegi Food national distribution company, specialized in natural food.
or fill out the form to be contacted by a consultant.