
Ancient legumes
Produce from a glorious past, rediscovered after many years, and brought back to our table. Produce full of meaning, value and virtues.

Cereals
Finding connections to our heritage, through the rediscovery of ancient unmodified crops.

Ancient grains
Ancient grains from certified supply chains in Emilia Romagna, grown from a mix of ancient seeds of soft wheat.
BIODIVERSITY
more benefits for all
There’s a tight link between biodiversityand good health. The scientific community has recently found out a connection between the decrease of biodiversity and the increase of inflammatory-based diseases: our immune system is weaker and our microbioma is suffering.
If we want to preserve this richness (and our health) we need to defend and valorise our local produceand our local farmers, by investing in research of ancient varieties.

Centennial traditions, quality and flavors that have remained intact, unchanged over generations.SAPORE DI SOLE – I Toscani contain all the local delicacies and excellences of a region that prides itself over its culinary traditions, appreciated all over the world.
Find out moreMaster baker Richard works together with his great-grandson Hannes and the team of 40 people from Val d’Ultimo to preserve the quality and traditions of his ancestors.
Find out moreStrictly closed-cycle, as requested by the biodynamic approach. Every phase of the process takes place in these 4 hectares: this is a unique situation in the world, and guarantees high-quality and sustainability, farm-to-tablesupply chain easily recognizable in this product.
Find out moreStrictly natural stone ground flour in the heart of Modica, each grain is worked at low temperature to preserve the fragrance, aroma and nutritional power of the germ.
Find out moreBased on local durum wheat semolina, typical shapes of the popular tradition handcrafted through slow drying at low temperatures (20 hours, 35 °C).
Find out moreTaralli of the Apulian tradition made with simple and genuine ingredients. Inviting appearance and golden crunchiness for an exclusive, incomparable taste. Local and solidarity economy.
Find out moreBergamot, known and appreciated all over the world, is grown in a small piece of land in the heart of Locride, from Villa San Giovanni, on the Strait of Messina, to Siderno.
Find out moreStone grinding in a water mill: same process throughout 8 generations, slow movement and low temperature, to keep the flour alive.
Find out moreAre you interested in our products?
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