Functional food

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FUNCTIONAL
food

Natural nutrients are a rainbow of colours, a journey around the world with a typical and exotic character, a discovery of virtuous raw materials which, if included in a balanced diet, perform a preventive action on health. In fact, their fundamental prerogative and their meaning of intake is above all to help preserve or improve the state of health and reduce the risk of the onset of diseases related to the diet.

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Functional Food

Functional Food

Functional food is a rainbow of colours, a journey around the world, a new discovery of fascinating and fine raw ingredients
that could improve our health, if part of a well-balanced diet Nu.Na. are
fundamental to preserve our health and our balance,
if regularly taken, they can prevent the development of diet related diseases.

rainbow
Italian Spirulina

Italian Spirulina

From the Lombard PREALPS

from organic crops located around Lake Iseo.
The production process, constantly monitored, involves the use of spring and harvested water daily. All subsequent phases, from mechanical pressing to drying, are carried out strictly at low temperatures to preserve all the nutrients.

Sea Buckthorn

Sea Buckthorn

It is extraordinarily rich inVitamins A, C, E and B. No other fruit is so rich in vitamins, antioxidants, mineral salts and microelements
that are essential to our body: Sea Buckthorn Berries are unique.

our
PRODUCTS

Fermented Brown Millet

For the well-being of the microbiota and intestinal flora. Discover the age-old art of fermentation.
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Wild Italian Blueberries

Blueberries are not all the same. Harvested by hand, only once a year, a unique territory.
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100% Drinking Pomegranate

From Tuscany a pure concentrate of well-being. 3 pomegranates in each bottle.
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Goji berries

The fruit of well-being and longevity, part of traditional Chinese medicine for centuries.

Chia seeds

High calcium content and balanced presence of omega3 and omega6 essential fatty acids.

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