FERMENTED FOOD

LIVING AND ACTIVE FOOD

“master-key” that allows the body to absorb the active ingredients of food. It also creates favorable conditions for the well-being of the microbiota and intestinal flora.

fermented food
fermented soy

Cocoa +

Millet

Miso and Tuscan sauce

Active Buckwheat

Active Buckwheat

+ polyphenols, high value ORAC + antioxidants

Low-temperature fermentation (35° C) can activate vital nutrients of food, increasing their bioavailability and facilitating absorption.

saracenum active
cocoa plus

Fermented Food
Produced by

Dario

Toscana

Luigi

Toscana
hennes

Hannes

Alto Adige

Produced by

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