Fermented Food

FERMENTED FOOD

LIVING AND ACTIVE FOOD

“master-key” that allows the body to absorb the active ingredients of food. It also creates favorable conditions for the well-being of the microbiota and intestinal flora.

fermented food
cocoa plus

Cocoa +

millet

Millet

miso

Miso and Tuscan sauce

Fermentation
millennial art

It is a completely natural process that consists in the combined action of certain microorganisms called ferments.
They trigger a sort of pre-digestion, by breaking down some substances (such as sugar and proteins), thus facilitating the digestion and assimilation of the nutrients.

Furthermore, fermentation gives food a stronger, richer, more intense aroma and flavour.

fermented soy
Active Buckwheat

Active Buckwheat

+ polyphenols, high value ORAC + antioxidants

Low-temperature fermentation (35° C) can activate vital nutrients of food, increasing their bioavailability and facilitating absorption.

saracenum active

Fermented Food
Produced by

dario

Dario

Toscana
luigi

Luigi

Toscana
hennes

Hannes

Alto Adige

Produced by

Contact us if you have any request or want some information about us.

[contact-form-7 404 "Not Found"]

To receive commercial information and prices, register with Effegi Food which deals with distribution throughout the country.

Sign in

or fill out the form to be contacted by a consultant.

[contact-form-7 404 "Not Found"]