this is an idea of diet that limits or avoids certain ingredient, for necessity or personal choice: Gluten free, sugar-free,
lactose-free, without lecithin, yeast,
milk, eggs, animal-derived ingredients,
Our goal is to provide high-quality, genuine gluten-free products, that can be enjoyed by everyone: not only people that cannot eat gluten,
but also those who want to try something different, something lighter.
The difference is in the ingredients’ choice: we only work with naturally gluten-free ingredients, that are 100% free from cross-contamination.
The secret to a good gluten-free dough is the perfect mix of flours. Combine a robust flour that gives structure (such as buckwheat or sorghum flour) with a delicate one that gives personality to the dough, eventually add some starch. There you have a perfect mix for your pie.
Traditional shapes, cooking firmness, right texture that captures and binds with the sauce. 100% gluten-free, for a lighter, more digestible pasta.
Energetic, nutritious, reinforcing, our oat is gluten-free certified, free from any kind of contamination during processing: from the harvest to the grinding to the packaging phase.
Only fruit, nothing else
The simplicity of a real mono-ingredient, organically grown in Italy, the result of love for the natural resources of the area.
No milk, butter, eggs
If you take a look at our baked products, you will find irregular shapes, some might say “defective”. We are proud of this defect, because it guarantees it’s handmade, unique, artisanal, just the way we like it.
Are you interested in our products?
Contact us if you have any request or want some information about us.
To receive commercial info and prices, register at
Effegi Food national distribution company, specialized in natural food.
or fill out the form to be contacted by a consultant.