RAW food
meansALIVE food
We are happy to give food the respect it deserves. That’s why we preferlow temperatures, stone grinding, slow drying, cold pressing.
![raw food raw food](https://b2518126.smushcdn.com/2518126/wp-content/uploads/2021/08/mondo-raw.jpg?lossy=1&strip=1&webp=1)
![flour with germ flour with germ](https://b2518126.smushcdn.com/2518126/wp-content/uploads/2021/08/farina-con-germe.jpg?lossy=1&strip=1&webp=1)
Living flour, with germ
Stone grinding in a water mill: same process throughout 8 generations, slow movement and low temperature, to keep the flour alive.
![olio-di-semi-spremuto-freddo](https://b2518126.smushcdn.com/2518126/wp-content/uploads/2021/08/olio-di-semi-spremuto-freddo-768x768.jpg?lossy=1&strip=1&webp=1)
Cold pressing <27° C
Cold pressing (below 27° C) of organic seeds and dried fruits. Oils thus maintain the same taste and good nutrients of the seeds, such as good fats.
![pasta-integrale-cappelli pasta integrale cappelli](https://b2518126.smushcdn.com/2518126/wp-content/uploads/2021/08/pasta-integrale-cappelli-768x768.jpg?lossy=1&strip=1&webp=1)
Stone grinding,
drying 38°C
Best raw ingredients, best
processing techniques: low-temperature slow drying (<38°C) and ) and bronze wire-drawing.
![cream-100 cream 100](https://b2518126.smushcdn.com/2518126/wp-content/uploads/2021/08/creme-100-768x768.jpg?lossy=1&strip=1&webp=1)
Low temperature processing
Stone grinding keeps the food temperature below 35/40° C. Never higher.
Respect for the raw ingredients
Respecting the raw ingredients, only working them the bare essential: we hence maintain the nutrients and food unaltered.
Low temperature processing, stone grinding, slow drying, cold pressing.
![sapore-di-sole-02 sapore di sole 02](https://b2518126.smushcdn.com/2518126/wp-content/uploads/2021/08/sapore-di-sole-02.png?lossy=1&strip=1&webp=1)