We are happy to give food the respect it deserves. That’s why we preferlow temperatures, stone grinding, slow drying, cold pressing.
Living flour, with germ
Stone grinding in a water mill: same process throughout 8 generations, slow movement and low temperature, to keep the flour alive.
Cold pressing <27° C
Cold pressing (below 27° C) of organic seeds and dried fruits. Oils thus maintain the same taste and good nutrients of the seeds, such as good fats.
Best raw ingredients, best
processing techniques: low-temperature slow drying (<38°C) and ) and bronze wire-drawing.
Low temperature processing
Stone grinding keeps the food temperature below 35/40° C. Never higher.
Respect for the raw ingredients
Respecting the raw ingredients, only working them the bare essential: we hence maintain the nutrients and food unaltered.
Low temperature processing, stone grinding, slow drying, cold pressing.