Rediscover our roots
In Italy each region is a treasure trove of unique flavors and culinary delicacies that offer a journey across the borders of our beloved Italy and beyond, for access to innovative ideas that are handed down, valued, transformed ancient recipes into products suited to the needs of the current market.
From the flavors of freshly baked South Tyrolean bread to the crunchiness of Apulian taralli, passing through Tuscan pici and pappardelle. The recipes are the bridge between past and present, between cultures and traditions, imbued with meanings, which narrate the stories of the families and communities that created them. The union between passion for authentic food and local traditions reflects the soul of Sapore di Sole. With every bite, we invite you to join us on this culinary journey that celebrates the diversity and richness of regional specialties and recipes handed down over time.
Malloreddos e Fregola
Local & Fair Trade
We work together with sensitive realities, characterized by a social and ethical approach to work (type B associations, business networks) which operate in the territory and support the typical delicacies and traditions of that same territory.
Balsamic Vinegar IGP
Strictly closed-cycle, as requested by the biodynamic approach.
Every phase of the process takes place in these 4 hectares: this is a unique situation in the world, and guarantees high-quality and sustainability,
farm-to-tablesupply chain easily recognizable in this product.
from Alto Adige
Master baker Richard works together with his great-grandson Hannes and the team of 40 people from Val d’Ultimo to preserve the quality and traditions of his ancestors.