Good practices and good feeling
Respect also passes through purchasing and consumption choices, whether they are dictated by the growing awareness of consumers or by the attention of those who produce or distribute and still dream of a better world.
small personal choices are a good starting point: knowing how to recognize sustainable processes, which do not generate waste, which take care of the raw materials, which do not only look at greater productivity and approved standards, as well as the awareness of everything that consumption linked to the production of meat (and everything that revolves around the ‘breeding and animal exploitation) helps us to take daily decisions as ethical and virtuous as possible.
Fermented soy in all its forms, natural, grilled, in the form of frankfurters
Cold cuts and burgers
Vegetable today is also delicious! For everyone and in the most edible formats.
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