A mix of cereals flakes and dry fruit that contains a high nutritional value. Learn More

Spreadable cream of high-quality raw material defined by a velvety texture only made by using stone-milled pumpkin seeds. Learn More

Senatore Cappelli durum wheat flour produced by a stone-milling process. Thanks to this method are possible to keep untouched the rich properties of the wheat germ. This type of flour tends to be used for handmade pasta, bread product and cake. Learn More

Roasted and minced sesame seasoning with wholewheat salt, Nori and Wakame seaweed. Learn More

Yellow pumpkin, extra-virgin olive oil and vegetables are the ingredients of this cream. Use it simple or to enrich other courses. Learn More

Yellow pumpkin, extra-virgin olive oil and vegetables are the ingredients of this cream. Use it simple or to enrich other courses. Learn More

Traditional extra-virgin olive oil taralli made of a gluten-free vegetal mix dough that is enriched with bamboo and psyllium fibres. Learn More

Thin and crunchy flatbread made of a gluten-free vegetal mix dough that is enriched with bamboo and psyllium fibres. Learn More

Bergamot is originally from the Calabria region in the South of Italy. It is called the green gold due to its characteristic colour. It a green citrus fruit by which a healthy juice is extracted. The juice is known to be refreshing and rich in antioxidants. Learn More

Bergamot is originally from the Calabria region in the South of Italy. It is called the green gold due to its characteristic colour. It a green citrus fruit by which a healthy juice is extracted. The juice is known to be refreshing and rich in antioxidants. Learn More

This preserve is only made by using apple fruits. No sugars and thickeners are added. A healthy product that is only produced with fresh apple coming from the Tuscan productions. Learn More

This preserve is only made by using plum fruits. No sugars and thickeners are added. A healthy product that is only produced with fresh plum that are picked and transformed in the same day. Learn More

This preserve is only made by using fig fruits that are cooked right after have been picked. That's for obtaining a thick preserve where no sugars and thickeners are added. A healthy product that is only produced with fresh figs coming from the Tuscan productions. Learn More

Pregiati gigli artigianali della tradizione toscana, realizzati con grani antichi Senatore Cappelli e Verna nelle giuste proporzioni, coltivati e trasformarti nella Val d'Orcia, in Toscana. Una pasta buona, genuina e sana, ideale per mille ricette. Learn More

Pregiati paccheri artigianali, realizzati con grani antichi Senatore Cappelli e Verna nelle giuste proporzioni, coltivati e trasformarti nella Val d'Orcia, in Toscana. Una pasta buona, genuina e sana, ideale per mille ricette. Learn More

The best, the biggest, the most succulent amongs the Italian olives defined by a green colour and a small stone. Learn More

A traditional Tuscan recipe made with einkorn, millet and peas. Learn More

Small hulled chickpeas, healthy and tasty. Learn More

Lindseeds are small dark coloured seeds, famous for their beneficial properties and nutritional values. Learn More

Good natural supplements, rich in vitamins and minerals that represents a good choice to enrich any kind of dishes such as soups, raw and cooked vegetables, first dishes. Learn More

Fine boiled chickpeas ready to eat. Learn More

Those lentils are prepared with tomatoes and herbs and spices. High nutritional values product. Learn More

Ready to be used green peas. High nutritional product characterised by a delicate and soft taste. Learn More

Medium-big sized legumes with the typical red veining. Learn More

This cous cous is made by the extraction and the consequent milling of the buckwheat and chickpeas. It has a light taste allowing its multiple usages. Obtained by using italian cultivation raw materials. Learn More

Very tiny and precious black chickpeas, difficult to find and characterised by an irregular shape and a coarse texture. This particular variety is mostly cultivated along the Mediterranean basin so that Italy could speak high. Learn More

Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process.Those seeds come from the South American plant Salvia Hispanica, obtained by an unheated process. Learn More

This sauce is obtained by the fermentation and oxygenation of italian chickpeas for over a period of 14-18 months. Artisanal product made in Tuscany. Learn More

The granular powder has been prepared by using soy flour that has been previously degreased through cold pressure method. Learn More

Handmade whole wheat spelt rusk, crunchy and leavened with sourdough starter. Learn More

Flour obtained from stone-milled hulled red lentils. Learn More

Flour obtained by the ground of the cicerchia, a legume that looks like chickpea but more coarse, low-fat and proteins-rich. Italian raw material where it found a genuine and authentic environment, a garantee of product. Learn More

Handcrafted Tagliatelle of ancient and fine grains, Verna and Senatore Cappelli, made with bronze drawing and dried slowly at low temperatures, wrinkled and porous and with a characteristic amber color. A good, genuine and healthy pasta, ideal for a thousand recipes. Learn More