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High biological value proteins thanks to the presence of all 9 essential amino acids and the most important micronutrients enclosed in the heart of the buckwheat grain: use it in bread, pasta, pizza, crêpes and pancakes doughs to give an extra boost to your baked goods !
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What is it

What is buckwheat germ?

It is the living heart of buckwheat extracted by stone-grinding of the beans, of which it contains the best properties

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How to use

a protein and natural sprint
for your doughs

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Try the recipe

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