Tiziana
Cultivation of saffron has very ancient origins, it dates back to the late middle-age. It is a DOPproduce (Protected Denomination Origin) and it’s grown and dried with natural methods, according to the tradition, which means in proximity of burning coals of fine local wood.
![TIZIANA](https://b2518126.smushcdn.com/2518126/wp-content/uploads/2021/08/TIZIANA-2-800x800.jpg?lossy=1&strip=1&webp=1)