Brown Rice
Wholemeal flour
Ancient grains Pasta
Refining process
NO THANKS
During the refining process, many nutrients such as fibers, vitamins, minerals and proteins are discarded. Food is consequently impoverished, directly causing diseases such as:
> Higher glycaemic index
> Slower digestion process
> Slower intestinal transit
> Consumption of “empty” calories with fewer nutrients
More free, more fit
Intestinal regularity is fundamental for our wellbeing.
Fibers
support us: they contribute to regularity and to detox our body, by getting rid of damaging substances and preventing the formation of sugar or fat stockpiles.
Kao Kao carob flour
Low-fat cocoa powder
Coconut flour
Seeds
Seeds reduce the level of cholesterol, reinforce the immune system, fight against free radicals, help detoxing, decrease blood sugar levels and have alkalizing powers.
Spirulina algae
It is a freshwater microalga, characterized by a blue green colour, that’s been living in our planet for more than 3 billion years. According to the FAO, it’s the food of the future.
Are you interested in our products?
Contact us if you have any request or want some information about us.
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Effegi Food national distribution company, specialized in natural food.
or fill out the form to be contacted by a consultant.
