Nu.Na. Nu.Na. stands for “natural nutrients”, raw materials with particular functions that, by nature, contribute to our well-being and respond to specific health needs.

Functional Food

Functional Food

Nu.Na. food is a rainbow of colours, a journey around the world, a new discovery of fascinating and fine raw ingredients
that could improve our health, if part of a well-balanced diet Nu.Na. are
fundamental to preserve our health and our balance,
if regularly taken, they can prevent the development of diet related diseases.


Chufa Flour

Chufa is a tuber rich in oleic acid, it helps to reduce cholesterol levels and it’s rich in mineral salts such as Potassium, Magnesium, Calcium, Iron, Phosphorus, Vitamin E and C.
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Fermented brown Millet

Brown Millet is particularly energetic, rich in vitamin B and minerals, such as Iron, Fluorine, Sodium, Magnesium, Phosphorus, Potassium, Zinc.
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Helpful to lose weight, , great natural resource of fibers, it supports the correct functioning of the intestine and helps to control sugar blood levels.
Sea Buckthorn

Sea Buckthorn

Toning, antiseptic, immuno-stimulant, , vasoprotective, antioxidant, it contains substantial levels of vitamins, omega 3, omega 6 and omega 7.
Italian Spirulina Algae

Italian Spirulina Algae

from the PREALPS

from organic crops located around Iseo lake.
The production process is constantly monitored: it requires spring water and daily
harvests . All subsequent phases of mechanical pressing and drying always involve low temperature, so as to preserve all nutrients.

Spirulina Algae
Cocoa +

Cocoa +

finest CRIOLLO,


Precious unroasted cocoa beans from Perù, processed at temperaturesbelow 45 ° Cand 3 ingredients with high nutritional properties.

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