Nutritional values
| Energy | 1664 kJ / 397 kcal g |
|---|---|
| Fat | 18.0 g |
| Fat of which saturates | 1.9 g |
| Carbohydrate | 47.0 g |
| Carbohydrate of which sugars | 2.4 g |
| Fibre | 3.6 g |
| Protein | 10.0 g |
| Salt | 1.6 g |
Use
Use it for lunch and dinner in spite of traditional bread or as a snack at any moment of the day.
Did you know that
Senatore Cappelli durum wheat has originated in Foggia in 1915 thanks to the prestigious work of Nazareno Strampelli the geneticist who, thanks to the help of Raffaelle Cappelli Deputy, began the farming experimentation in order to obtain the durum wheat that still nowadays is recalled with the name of the apulian Deputy who let this wheat variety to be diffuse.