Dario

Dario

Dario

The intuition of combining  EASTERN KNOWLEDGE

and LOCAL ingredients

Born in Friuli, Dario is an expert in fermentation. He lived in California where he studied Macrobiotic and the principles of fermentation, previously learnt from a Japanese expert that passed his knowledge onto him.
Back in Italy, he moved to Tuscany, where he is now using local ingredients such as chickpeas and lentils, to createinnovative products.

dario

FERMENTED
Food

528005

Cecyu - Chickpeas sauce

528001

Rice Miso

528002

Barley Miso

528004

Lentyu - Lentils Sauce

528003

Millet and Chickpeas Miso

Tuscan Miso

BARLEY, MILLET AND CHICKPEAS

Local ingredients for a unique Miso.