Granular texture, a good substitute for salt to give flavour to salads, pasta, cereals, legumes and either cooked or raw vegetables. Also used for flan on forming the crust.
Gomasio has an alkalinizing effect on blood and it's a powerful detoxifying. High nutritional values. It contains vitamins, good fats, minerals and proteins. Also rich in calcium and iron.
Did you know that
Gomasio, due to its nutritional values and salty taste, is used as a natural substitute for salt. Also the key element of the Macrobiotic diet. First used in the Japanese cuisine but in recent times also discovered and appreciated in Italy.