Biologico Stone Milled Source ofprotein High in protein I Toscani

Senatore Cappelli durum wheat Flour

Product In stock

SKU:592006         Peso: 1 kg
Senatore Cappelli durum wheat flour produced by a stone-milling process. Thanks to this method are possible to keep untouched the rich properties of the wheat germ. This type of flour tends to be used for handmade pasta, bread product and cake.


Nutritional values

Energy1465 kJ / 350 kcal g
Fat1.7 g
Fat of which saturates0.4 g
Carbohydrate71.5 g
Carbohydrate of which sugars0.4 g
Fibre9.8 g
Protein13.0 g
Salt0.0 g


The stone-milling process is followed by a slow drying method that happens at a low-temperature allowing the wheat germ to maintain all of his properties untouched. In fact, this type of pasta is a source of fibres, mineral salts and vitamins, all properties contained in the wheat germ.

Did you know that

The stone-milling process allows the rich properties of the wheat germ to be kept untouched.