Gluten-free Millet Flour

Product In stock

SKU:117563         Peso: 350 g
Stone-milled millet flour. Gluten-free certified so as it could also be used by people with coeliac disease.

€3.50

Nutritional values


Energy1526 kJ / 360 kcal g
Fat3.3 g
Fat of which saturates1.1 g
Carbohydrate69.0 g
Carbohydrate of which sugars1.5 g
Fibre3.3 g
Protein12.0 g
Salt0.04 g

Use


Excellent as for bakery products either salty or sweet. Good also as for dressing and soup.

Features


This flour is nutritionally complete, rich in mineral and vitamin A and B.

Did you know that


Millet became important and frequently used during the Middles Ages due to its high nutritional values that it let it be a good substitute for others energetic food such, for example, meat. Lately, it has only been used as birdseed but fortunately, it has been reintroduced as for a healthy diet.