Excellent as for bakery products either salty or sweet. Good also as for dressing and soup.
This flour is nutritionally complete, rich in mineral and vitamin A and B.
Did you know that
Millet became important and frequently used during the Middles Ages due to its high nutritional values that it let it be a good substitute for others energetic food such, for example, meat. Lately, it has only been used as birdseed but fortunately, it has been reintroduced as for a healthy diet.