Gluten-free Hulled Lentil Flour

Product In stock

SKU:117579         Peso: 350 g
Flour obtained from stone-milled hulled red lentils.

€5.22

Nutritional values


Energy1351 kJ / 320 Kcal g
Fat1.3 g
Fat of which saturates0.6 g
Carbohydrate47.0 g
Carbohydrate of which sugars2.3 g
Protein24.0 g
Salt0.0 g
Fibre12.0 g

Use


Lentils flour is mainly used as a base for making liquid courses such as cream and soup. If used for the baking products then has to be mixed together with gluten-content flour and used in a proportion that is in favour of the gluten-content flour in order to make possible the leavening of the dough. Such as the other legumes flour, lentils flour is used between the 5%-30%. When used at 5% give better organoleptic properties of the food while if used at 30% let the product to be more tick and less leavened.

Features


Lentils are a great source of proteins, iron, phosphorous and vitamin B plus isoflavones that help for body detox. Lentils flour is also easy to digest and has no content of cholesterol.