Gluten-free Cicerchia Pea Flour

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SKU:117581         Peso: 350 g
Flour obtained by the ground of the cicerchia, a legume that looks like chickpea but more coarse, low-fat and proteins-rich. Italian raw material where it found a genuine and authentic environment, a garantee of product.


Nutritional values

Energy1431 kJ / 334 Kcal g
Fat1.5 g
Fat of which saturates0.2 g
Carbohydrate47.2 g
Carbohydrate of which sugars1.7 g
Fibre8.2 g
Protein28.8 g
Salt0.14 g


Use it for making corn mush, fried focaccia or baking products.


Low-fat flour, rich in proteins and fibres.


Protein-rich flour so as it's good for atlethes and thanks to the presence of fibres is also good for balancing the digestive process.