Farina di farro* 65%, acqua, farina di farro monococco integrale* 23%, acqua, olio extravergine di oliva*, sale, curcuma* 1% (*Biologico).
|Energy||1736 kJ / 410.5 kcal g|
|Fat of which saturates||1.3 g|
|Carbohydrate of which sugars||1.6 g|
This snack is simply made of wheat flour and water. It's characterised by a fragrant flavour and a crunchy taste.
Triticum Monococcum is an old kind of wheat, rich in protein, mineral salts and antioxidants, everything easy to digest.
Did you know that
Between all the wheat variety Triticum Monococcum is the oldest one with small bearded ears and spikelets that each contain one slender grain. Considered all of its characteristic this type of wheat belongs neither to the durum wheat family nor the Triticum aestivum family representing a unique variety. It has high contents of carotenoids and special digestible properties so as it's also suggested for babies growth and gluten-free people. It is defined by a low yield, few seeds and a long vegetative cycle, all characteristics that let him put apart in favour of more profitable cereals. Recently, it has been rediscovered and appreciated because of all its good quality and nutritional values.