Biologico High in protein

Buckwheat and Chickpeas Cous Cous

Product In stock

SKU:117543         Peso: 400 g
This cous cous is made by the extraction and the consequent milling of the buckwheat and chickpeas. It has a light taste allowing its multiple usages. Obtained by using italian cultivation raw materials.


Nutritional values

Energy1566 kJ / 372 kcal g
Fat3.9 g
Fat of which saturates0.7 g
Carbohydrate59.3 g
Carbohydrate of which sugars1.1 g
Fibre18.1 g
Protein15.8 g
Salt0.007 g


Cous cous is ideal for the preparation of creative vegetable first dishes and any kind of dressing. Ready in 5 to 7 minutes.


Very rich of fibres.

Did you know that

Cous cous is a Moroccan traditional food and, in general, a North Africa recipe nowadays known all over the world. Recently, utensils that date back to the 9th century had been discovered in those areas. We have to thank Revelais, who, in XVI century in Provence, France, praised that product on his written and proved its influence also in Europe.