Farina di grano saraceno integrale*70%, farina di ceci* 30% (*Biologico).
1566 kJ / 372 kcal g
Fat of which saturates
Carbohydrate of which sugars
Cous cous is ideal for the preparation of creative vegetable first dishes and any kind of dressing. Ready in 5 to 7 minutes.
Very rich of fibres.
Did you know that
Cous cous is a Moroccan traditional food and, in general, a North Africa recipe nowadays known all over the world. Recently, utensils that date back to the 9th century had been discovered in those areas. We have to thank Revelais, who, in XVI century in Provence, France, praised that product on his written and proved its influence also in Europe.