Cecyu - Chickpeas Sauce

Product In stock

SKU:528005         Peso: 250 ml
This sauce is obtained by the fermentation and oxygenation of italian chickpeas for over a period of 14-18 months. Artisanal product made in Tuscany.


Nutritional values

Energy332 kJ / 78 kCal g
Fat0.1 g
Fat of which saturates0.01 g
Carbohydrate13.6 g
Carbohydrate of which sugars2.2 g
Fibre0 g
Protein5.9 g
Salt16.0 g


This flavoury sauce could be used as a substitute for oil and vinegar.

Did you know that

Fermented food is produced when microorganisms are stimulated to establish probiotics agents, especially those who have beneficial properties (such as those of the intestinal flora).