Catalog Advanced Search

  • I Toscani

    :
    SI

Items 1 to 12 of 65 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  • Farina di Grani Antichi TIPO 2

    Peso: 1 kg
    Farina di tipo 2 ottenuta da grani antichi Verna, Gentil Rosso e Frassineto, pregiate e antiche......
    Learn More
    €3.76
  • Tuscan Ribollita

    Peso: 670 g
    A Tuscan recipe still prepared by accurately following the tradition made with vegetables, legumes......
    Learn More
    €10.10
  • Tuscan Legumes Soup

    Peso: 670 g
    High-energetic food made by Tuscan legumes and still prepared according to the traditional Tuscan......
    Learn More
    €8.97
  • Tuscan Spelt Soup

    Peso: 670 g
    Tasty soup, rich in protein and still prepared by following the ancient Tuscan tradition and using......
    Learn More
    €9.65
  • Beans and Cabbage

    Peso: 350 g
    This is a typical Tuscan recipe that represents a good combination between proteins and vegetables.......
    Learn More
    €7.28
  • Chickpeas and Savoy Cabbage

    Peso: 350 g
    Another milestone of the traditional Tuscan cuisine, Chickpeas and Savoy Cabbage is a soup ready to......
    Learn More
    €6.35
  • Sea Buckthorn Drink

    Peso: 200 ml
    Sea buckthorn beverage, ready to drink....
    Learn More
    €4.02
  • 100% Pomegranate Drink

    Peso: 200 ml
    100% pure juice of pomegranate....
    Learn More
    €6.63
  • Sea Buckthorn Balsamic Seasoning

    Peso: 250 ml
    Balsamic seasoning made of sea buckthorn....
    Learn More
    €12.94
  • Einkorn Soup

    Peso: 350 g
    A traditional Tuscan recipe made with einkorn, millet and peas....
    Learn More
    €4.40
  • Einkorn

    Peso: 350 g
    Einkorn is a very old variety of wheat, one of the first to be produced then abandoned in favour of......
    Learn More
    €2.56
  • Pumpkin Soup

    Peso: 350 g
    A tasty soup made with high-quality yellow pumpkin and fresh vegetables ready to be warmed. The......
    Learn More
    €6.05

Items 1 to 12 of 65 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5