Coffee

5 Items

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  1. Chicory Coffee Powder to be used with the moka or as per infusion made by the root of chicory that has been roasted and ground. After the harvest, those roots are washed, minced then dried and......
  2. Ginseng Coffee Ginseng is a root from which the powder used to give flavour to the coffee is taken. That is a 100% natural product, slightly sweet and, as said, aromatized with ginseng. ...
  3. Green Coffee Raw ground coffee per infusion....
  4. Naked Barley Coffee Powder to be used with the moka or as per infusion made of barley that has been hand-harvested and roasted in wood....
  5. Yoruba 100% Arabica Coffee 100% Central America Arabic coffee that comes from the organic cultivation based in the high mountains of the area. This coffee is characterised by a savoury aroma and a fragrant......

5 Items

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