Bella di Cerignola Green Olives
The best, the biggest, the most succulent amongs the Italian olives defined by a green colour and a small stone.
Ingredients: Olive verdi* 64.3%, acqua 33.21%, sale 1.78%, succo di limone* 0.71% (* Biodinamico).
Origin: Agricoltura Italia
|Energy||684 kJ / 166 kcal g|
|Fat of which saturates||2.9 g|
|Carbohydrate of which sugars||0.5 g|
Thanks to the special weather conditions typical of the area, the DOP Bella di Cerignola olive is a unique olive variety, not elsewhere reproducibile.
Did you know that
Bella di Cerignola olive dates back to ancient origins and its world influence is due to the emigrating flow of the end of the 19th century when it mainly flew to the USA. This olive variety originates in Apulia region, in its northern part of Italy.