The plant of white mulberry is one of the most ancient known to be cultivated.
Ingredients: gelso bianco* (*Biologico).
Origin: Agricoltura Non UE
|Energy||284 Kcal / 1202 kJ g|
|Fat of which saturates||0.0 g|
|Carbohydrate of which sugars||41.3 g|
Mulberry fruit had a delicate and sweet taste. Frequently used to prepare cakes or as a simple snack. Take up to 30g per day when used as a vitamin supplement.
Mulberry berries are rich in iron, potassium, magnesium and vitamins B, C and K.
Antiaging properties, anti-inflammatory properties and antibiotic properties.