Use it for many different foods. Excellent over toasted bread and crackers but also on main courses dishes such as raw and boiled vegetables, salads, legumes and cereals. Good use it to prepare an aperitif with grilled bread and canapes. Also good if used as a base for either sweet and salty recipes.
The pumpkin seeds are slowly ground at a low temperature in a stone mill. This process lets the seeds to maintain the high-nutritional qualities and give, as a result, a precious creamy product.
Did you know that
Pumpkin belongs to the Cucurbitaceous plant that originates from the American continent after having been discovered by Cristoforo Colombo on his explorations. Pumpkin seeds are known for its vermifuge effects.